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Keavy O'Mahony-Truesdale from Neill's Flour and Ian Hunter, Head Chef and Proprietor at Belfast Cookery School, are encouraging families across Northern Ireland to look at incorporating more fibre into their diets, as part of 'Fibre February', a campaign to raise awareness of the benefits of fibre in the diet.

Benefits of increasing fibre in your diet

Northern Ireland flour mill Neill’s Flour is encouraging families across the Province to look at incorporating more fibre into their diets, as part of ‘Fibre February’, a campaign led by the Flour Advisory Bureau to raise awareness of the many benefits of eating fibre.

Lifestyle
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