Recipe: Gluten-free choc brownies

INLT 29-631-CON
INLT 29-631-CON

These are meltingly delicious chocolate brownies, and are made with no flour, making them ideal for anyone on a gluten-free diet. They are delicious eaten as a traybake with a cuppa, but utterly divine when warmed and served with ice-cream and a black cherry compote or raspberry coulis.

Ingredients:

225g good quality dark chocolate

2 teaspoons vanilla essence

3 eggs beaten

200g dark chocolate chips

225g butter

200g caster sugar

150g ground almonds

Method:

1. Preheat oven to 170C and line a 24cm square tin with greaseproof paper.

2. Place the chocolate and butter in a large saucepan and stir until melted over a low heat. Set aside to cool a little.

3. Add the remaining ingredients, mixing well to combine, and pour into the lined tin.

4. Bake in the preheated oven for 30-35 minutes.

5. Allow to cool before cutting into squares.

6. Serve dusted with icing sugar.